Chinese Food
All Recipes
Beijing ShaQima
ShaQima was originally a Manchu food. It should be called SaQima. It is one of the famous Beijing four seasons pastries. Spring is coming. I'm going to drive on weekends. I'm going to order some snacks on the way. -
Soul stirring baked egg tarts
Baking Xiaobai's zero failure egg tart formula is a must for your first show in the oven
Cake fire beauty - dragon fruit cake roll
Pitaya has a very high nutritional value. It can play the role of beauty and slimming. Usually I also like to directly squeeze it into juice for eating. But if I drink too much juice, I will not get tired of it. Later I tried to use it to make a... ...
Roasted duck with banana leaf and coconut
There are too many traditional roast ducks. It's also excellent to have some innovative practices. Make a roasted duck with banana leaf and coconut flavor in Southeast Asia. Let the spices delight your taste buds. Siemens oven has a large cavity... ...
Brown sugar oil-free cake roll
There is always a kind of food. It carries good memories and strong feelings. It can be eaten again later, or it can warm the heart and intestines, or it can be tearful. I remember when I was a child, there was a kind of Cuban sugar in my family... ...
Spaghetti with milk
In order not to let the weight rise slowly, make a milk spaghetti nutritious diet. A new way to eat spaghetti. Delicious but not fattening. Keep a good figure. Hahaha
Super soft ~ bear toast
Toast is a kind of bread I like very much. I think it's simple and delicious. It's good to eat milk, coffee or juice alone. Or it's richer to make a sandwich ~ ~ this formula is very good. I made two consecutive. The toast is very soft. One silk... ...
Cheeseburger
There are many people going everywhere on national day. Even KFC is no exception. The children are very sensible. They say they can't go to KFC. Mom can make hamburgers for me at home. Children's little wish. Mother to achieve. I happen to have ... ...
Hong Kong Style dessert mango Banji
Banhalberd is a Cantonese transliteration of pancake. It's a kind of dried bread cooked in butter in a frying pan. It has many different versions. Generally speaking, banhalberd is made of unfermented flour. It belongs to fast baking bread. Howe... ...
Fruit cup
It's really suitable to eat fruit cups in this weather. In fact, I saw the sun in my friend's circle. I think it's so simple. Why don't you make it yourself. Sometimes love toss. Mingminghua 20 yuan can be bought directly. I have to buy material... ...
Raisin Muffin
Muffins are the food that Korean people must eat on the Mid Autumn Festival. The name of muffins comes from spreading a layer of pine needles on the steaming drawer to prevent the cake from sticking on the drawer. The appearance of muffins is li... ...
Sea salt pineapple Muffin
Every breath is feeling the fresh sea breeze. There is a layer of muffin in the mouth. The material and production are very simple. The whole baking process is as simple as blowing the sea breeze. You can feel a little taste of sea salt when you... ...
Strawberry chocolate doughnut
It's like the rosy cheeks of a girl in spring. It's sweet and green. I added yogurt to this cake and neutralized all sweetness. The finished product with vanilla essence tastes sweet. After cold storage, it feels like strawberry ice cream. In sp... ...
Strawberry cake roll
Strawberries are not only very beautiful, but also juicy. They taste delicious. They are rich in vitamin C. do not let them go if you like them. Whether you love it or not. Anyway, I love it to death. -
Yogurt Cake Roll
My friend came back from America and asked for cream cake. But there was no cream at home. I can't buy it now. So I made this classic yogurt cake roll. -
Japanese style bean milk box
A while ago, Weibo and wechat became popular. Everyone shouted at the online Red dessert bean milk box they wanted to eat. The cake body is made of soymilk. Soymilk is made of soymilk and cream cheese. There is also light cream and soya bean pow... ...
Napoleon fruit cake
It's said that the best desserts are in France. They always regard sweet as art. Because of the romance in their bones and the creativity in the sky, they give different meanings to desserts. In this romantic cherry blossom season, let's warm up... ...
Butterfly cake with spring breeze
In spring, all the small wild flowers are in full bloom... Chrysanthemum is one of the ten famous flowers in our country. It not only has a high appearance value, but also has a very good medicinal value. It can be used as the main flower or dec... ...
